Herban Feast Named Exclusive Caterer for New Outdoor Event Venue at Willie Green's Organic Farm
New Venue, "The Fields," Offers 21-acre Working Organic Farm with Expansive Views, Lush Gardens and Intimate Rural Setting for Weddings and Events

SEATTLE, WA, March 11, 2010 /24-7PressRelease/ -- Known for its steadfast use of locally-produced ingredients and support of area farmers, award-winning Herban Feast (www.herbanfeast.com) announced today its exclusive catering relationship with the region's newest outdoor venue, "The Fields" at Willie Green's Organic Farms. Herban Feast is currently booking the venue for weddings, private parties and corporate events, offering its complete catering menu with innovative dishes created by Executive Chef Dalis Chea, also of Fresh Bistro (www.freshbistroseattle.com), as well as a full-service bar, and its signature attention to detail.

"Herban Feast has one of the most remarkable reputations in the region for its use of locally-sourced ingredients and its commitment to area producers," said Jeff Miller of Willie Green's Organic Farm. "The growing awareness of farm-to-table dinners that has resulted from businesses like Herban Feast has created a new market for individuals who want to have a more intimate relationship with the rural environment that is so different from their everyday life. That's what we created at "The Fields"—a place to escape, to celebrate, to be surrounded by serenity and sustenance."

Located in Monroe, Washington, just 45-minutes outside the city of Seattle, "The Fields" at Willie Green's is a 21-acre working organic farm with fields of greens, strawberries, blueberries, tomatoes, corn, and more. Designed with celebration in mind, the venue features a circular flower garden lush with sunflowers, dahlias, lilies and chairs nestled among the flowers; ornamental ponds framed by sequoia trees, coral bark maples and flowering plums, all surrounding a fifteen-foot fountain; pathways of timbering bamboo; and the quintessential farmhouse staples - plows, tractors and greenhouses.
"After purchasing amazing produce from Willie Green's for more than ten years, we are thrilled to expand our relationship with owner Jeff Miller, and provide revelers with such a special venue for outdoor events," said BJ Duft, founder of Herban Feast. "'The Fields' brings to life the beauty of a working farm, enhancing the connection to the food we enjoy and showcasing the spectacular environment of those individuals that spend their days and nights growing delicious produce right in our backyard."

"The Fields" was introduced in January 2010 at the Seattle Wedding Show and is providing tours of the grounds for interested parties. For more information on the venue, please visit http://www.herbanfeast.com/thefields.

Along with "The Fields," Herban Feast offers full-service catering at locations throughout the Pacific Northwest and its own distinct Sodo Park event venue. A steward of its community, Herban Feast donates annually to support area organizations, works with local producers to create its menus, and adheres to strict sustainable practices around use and reuse of products.

High-resolution photographs of Herban Feast catered events are available at www.herbanfeast.com, and may be used to accompany any article or news item, online or off, related to Herban Feast.

About Herban Feast
Since 1999, Herban Feast has been one of the Seattle area's premier wedding and event catering companies, pairing fresh and local ingredients with exceptional service to create exciting and unique culinary experiences. As one of the top caterers in the Seattle area, Herban Feast is known for enlivening events with innovative menus and delicious food using seasonal ingredients from the Puget Sound region. Herban Feast clients receive full-service catering, including delivery and set-up, flowers, rentals, valet parking, and more with a special attention to every detail, which enables them to focus on their guests. Its Sodo Park event venue in Seattle's Sodo (South of Downtown) neighborhood offers a distinctive urban location for weddings, receptions, corporate events, galas, and private parties. For more information, please visit www.herbanfeast.com.

Media Inquiries
Jennifer K Ritchie
REVOLUTION PR on behalf of Herban Feast
206.932.2454:jennifer@revolutionpr.com

Sales and Marketing Inquiries
BJ Duft
Herban Feast
206.932.4717:bj@herbanfeast.com

Press Release Contact Information:

Jennifer Ritchie
Revolution PR
Acct Mgr
220 26th Ave
SEATTLE, wa
USA 98112
Voice: 206.932.2454
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