Herban Feast Savors Summer with New Pig Roast Catering Option for Outdoor Parties
A favorite at Fresh Bistro, Herban Feast's west Seattle-based restaurant, culturally-themed pig roast menus offer a memorable twist for any outdoor gathering.

SEATTLE, WA, August 12, 2010 /24-7PressRelease/ -- Award-winning caterer Herban Feast's (www.herbanfeast.com) new "Pig Roast Party" transforms summer festivities with a unique catering option that draws on an incredibly popular restaurant concept. Providing a dynamic centerpiece, festive theme and delicious eats, the Herban Feast Pig Roast is perfect for a variety of events, including company picnics, engagement celebrations, wedding receptions, and outdoor gatherings.

The concept of Dalis Chea (Executive chef at Herban Feast and Fresh Bistro) Herban Feast's Pig Roast is available in four culturally-themed selections and costs $18 per person, with a 50 person minimum. Clients can choose from:

Classic Luau: Sun-seeking, beach-loving traditionalists will enjoy smoked pig served with macaroni salad, Spam musubi, braised cabbage, and tropical fruit salad.

Southern Swine: For those looking for a Texas-inspired taste, this pig is dry-rubbed and glazed with barbeque and hot sauce. Accompaniments include: hush puppies, baked beans, collard greens, grilled corn, sweet pepper coleslaw and not-to-be-forgotten Texas Toast.

Oaxacan: Swine south-of-the-border style with an Ancho-rubbed pig served alongside a selection of salsas, refried beans, Mexican rice, tortillas, and sopes.

Southeast Asian: Based on classic Vietnamese dishes, this feast features lemongrass and garlic-rubbed pork served with Nuoc Cham dipping sauce and Sweet Thai chili sauce, green mango salad, banh xeo crepes, sticky rice, Thai curry potatoes, and garlic green beans.

Herban Feast owner BJ Duft recommends a variety of event sites to complement a pig roast party: "BBQs are big. Our latest innovation puts the Herban spin on this popular pastime and creates a lively and unique way to celebrate at some of the area's best outdoor venues such as Fall City Farms, The Fields at Willie Green's, Golden Garden's Bath House, and even company courtyards or our own courtyard at Sodo Park. True to our style, the Herban Feast pig roast draws upon international flavors while showcasing the savory bounty from many of our favorite Northwest food producers."

All pig roasts are roasted in a La Caja China (Chinese Box) onsite, and served buffet-style in the tradition of the backyard barbeque experience. The pigs are selected from local farms, a reflection of Herban Feast's relationships with many area farmers, as well as its mission to source ingredients from local and sustainable food producers. To book a pig roast, call 206-932-4717 or email marketfresh@herbanfeast.com for more information.

Press Release Contact Information:

Aaron Hilst
Revolution PR
Acct Mgr
4111 E Madison St, Ste 104
Seattle, WA
USA 98112
Voice: 206.932.2454
Website: Visit Our Website